CHAPTER 001 · NAIROBIDifferent people.
Different people.
Same table.
Bigger tomorrow.
InjeraDAO brings founders, builders, dreamers and curious people together around Ethiopian and Eritrean food — starting in Nairobi and growing table by table.
Tear · scoop · share · talk · build
PLACES TO STARTFind a table
Find a table
worth gathering around.
A mix of sourced Nairobi and diaspora places to start exploring. Open a place, save it, or turn it into a table plan.
Restaurant photoNAIROBI
Abyssinia Ethiopian Restaurant
Brookside/Lavington · Ethiopian
View place →
Restaurant photoNAIROBI
Asmara Restaurant – Westlands
Westlands · Eritrean · Ethiopian
View place →
Restaurant photoNAIROBI
Gursha Ethiopian Kitchen
Westlands · Ethiopian
View place →NAIROBI
Sheger Ethiopia Restaurant
Kilimani · Ethiopian · Habesha
View place →
Restaurant photoSILVER SPRING
Eri Star Cafe & Restaurant
Eritrean · Ethiopian
View place →SILVER SPRING
Beteseb Restaurant
Ethiopian
View place →From idea
to last bite.
InjeraDAO is becoming the operating layer for a shared table: discover a place, plan the food, align the money, rally the people, eat, then settle cleanly.
01
Find the place
Browse sourced Ethiopian and Eritrean restaurants with provenance.
Discover →02Create the table
Set the venue, theme, group size and target budget.
Create →03Build the platter
Enter current restaurant prices and plan the shared order.
Order →04Split the money
Equal, host-subsidized or weighted shares with fees and tips.
Calculate →05Rally the people
Coordinate interest before anything is treated as scheduled.
Rally →06Settle cleanly
Compare the plan, final bill and actual contributions.
Settle →The plate.
The utensil.
The food.
Injera is a fermented flatbread central to Ethiopian and Eritrean food traditions. Tear a piece, scoop a bite and share the platter.
I
BREADInjera
Fermented flatbread and shared base for many Ethiopian and Eritrean meals.
Learn →S
STEWShiro
Smooth, savory stew commonly prepared from chickpea or broad-bean flour.
Learn →M
STEWMisir Wat
Spiced lentil stew often served with injera.
Learn →G
GREENSGomen
Cooked leafy greens served as part of a shared platter.
Learn →A
STEWAtakilt Wat
Vegetable preparation commonly combining cabbage, carrots and potatoes.
Learn →D
STEWDoro Wat
Deeply seasoned chicken stew with household and regional variations.
Learn →Come hungry.
Leave connected.
No scheduled tables right now.
Rally the next one instead of waiting for another networking event.
Propose a table142sourced restaurant/location records
26represented restaurant markets
12food guides in the shared content layer
001Nairobi origin chapter
Find injera
around the world.
142 sourced restaurant/location records across 26 represented markets — with provenance and verification dates.
Browse the directory →Request an
Injera Meetup.
Choose a city, suggest a restaurant and tell us who should be around the table. Interest is not an RSVP or a restaurant reservation.
Have a table in mind?
Use the full rally flow so proposals can eventually become sourced, scheduled community tables.
Rally interest →The table is
the network.
No stage required. Eat together, share what you are building, discover local restaurants and help organize the next table.
Food before jargonNo fake scaleNairobi is the originDifferent people, same table