EDITORIAL DRAFT · RECIPE

Dinich Wot

Potatoes simmered in a seasoned onion and berbere sauce.

Time50 min
Yield4–6 servings
TraditionsEthiopian · Eritrean
Plan this dish →
vegan-optionEthiopianEritrean
INGREDIENTS

What you need.

  • 1 kgpotatoes
  • 1 largeonion
  • 1–2 tbspberbere
  • 2, choppedtomato
  • 3 clovesgarlic
  • 3 tbspoil
Ingredient amounts scaled to 1×. Cooking time and pan size may not scale linearly.
METHOD

How to make it.

  1. 1Cook onion until soft.
  2. 2Add oil, garlic, berbere and tomato.
  3. 3Add potato pieces and enough water to simmer.
  4. 4Cook until tender and sauce thickens.
  5. 5Season and serve with injera.
VARIATION

Households differ.

Some versions are mild while others are strongly berbere-forward.

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Status: editorial-draft. Community review is required before treating this as a canonical/reference recipe.

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