EDITORIAL DRAFT · RECIPE

Dulet

A rich minced-meat preparation often combining beef with organ meats, chilies and spiced butter.

Time50 min
Yield4 servings
TraditionsEthiopian · Eritrean
Plan this dish →
EthiopianEritrean
INGREDIENTS

What you need.

  • 400 gbeef
  • 250 gliver
  • 250 g, cleaned and pre-cookedtripe
  • 1onion
  • 2green chilies
  • 3 tbspniter kibbeh
  • to tastemitmita
  • to tastesalt
Ingredient amounts scaled to 1×. Cooking time and pan size may not scale linearly.
METHOD

How to make it.

  1. 1Cook and cool tripe until tender before chopping.
  2. 2Finely chop or mince beef, liver and tripe.
  3. 3Cook onion and chilies in spiced butter.
  4. 4Add meats and cook to the desired doneness.
  5. 5Season with mitmita and serve hot.
VARIATION

Households differ.

Ingredient ratios and use of organ meats vary widely.

FOOD SAFETY

Important.

Cook organ meats and tripe safely and thoroughly unless following a trusted traditional preparation with appropriate food-safety controls.

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Status: editorial-draft. Community review is required before treating this as a canonical/reference recipe.

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