EDITORIAL DRAFT · RECIPE

Hamli

Eritrean-style cooked greens seasoned with onion, garlic and chili.

Time40 min
Yield4 servings
TraditionsEritrean
Plan this dish →
vegan-optionEritrean
INGREDIENTS

What you need.

  • 2 bunchescollard greens or spinach
  • 1 mediumonion
  • 3 clovesgarlic
  • 1green chili
  • 2 tbspoil
Ingredient amounts scaled to 1×. Cooking time and pan size may not scale linearly.
METHOD

How to make it.

  1. 1Wash and slice greens.
  2. 2Soften onion in oil.
  3. 3Add garlic and chili.
  4. 4Add greens and cook until tender.
  5. 5Season to taste.
VARIATION

Households differ.

Greens and seasoning vary by household and season.

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Status: editorial-draft. Community review is required before treating this as a canonical/reference recipe.

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