EDITORIAL DRAFT · RECIPE

Kitcha Fit-Fit

Torn flatbread tossed with spiced butter or oil and berbere, often served for breakfast.

Time30 min
Yield4 servings
TraditionsEritrean · Ethiopian
Plan this dish →
vegetarian-optionEritreanEthiopian
INGREDIENTS

What you need.

  • 4 pieceskitcha or unleavened flatbread
  • 3 tbspniter kibbeh or oil
  • 1–2 tbspberbere
  • to tastesalt
Ingredient amounts scaled to 1×. Cooking time and pan size may not scale linearly.
METHOD

How to make it.

  1. 1Tear the flatbread into bite-size pieces.
  2. 2Warm the fat and bloom the berbere gently.
  3. 3Toss the bread through the spiced fat until evenly coated.
  4. 4Season and serve warm.
VARIATION

Households differ.

Household versions may include yogurt, tomato, onion or different spice levels.

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Status: editorial-draft. Community review is required before treating this as a canonical/reference recipe.

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